Beer Camp is back, and maybe, just maybe mind you, better than ever. Let’s look back at a little Beer Camp History, Sierra Nevada style. First off, let me tell you, you haven’t lived until you’ve gone to beer camp. I went to Oldenberg’s Beer Camp in Fort Mitchell, KY many moons ago (late 90s actually). And while that brewery (sadly) is now defunct, others have taken up the banner of beer camp. Sierra Nevada for one.

Oldenberg’s camp was all about drinking beer, experiencing beer, learning about beer, and enjoying beer. Sierra Nevada’s camp has all that going for it too, but with one important difference: you get to make beer, too. It’s also a bit tougher to get into. To attend Oldenberg Beer Camp, one plunked down one’s hard earned cash and got to Fort Mitchell (just outside Cincinnati). Money won’t buy your way into Sierra Nevada’s camp. Instead, you have to go the Beer Camp Website and make a case as to why you should be selected as a Beer Camper.

At least, that’s how Sierra Nevada Beer Camp began life. For a few years, including 2011 and 2012 Beer Camp followed the above model, with homebrewers coming up with the winning recipes. They might have released such a sampler in 2013 or none at all; I’m sure I don’t know. In 2014, however, the game changed with Beer Camp Across America, a 12-pack of Sierra Nevada brews made in conjunction with other brewers from, as the title suggests, across the land.

That 12-pack was a bit pricey at $25 and in many areas hard to find, but it consisted of 12 different beers in collaboration with 12-different brewers. That made it a bit easier to swallow, and the beers were wonderful, too. The following year, 2015, only saw a single Beer Camp six-pack of one particular beer, Hoppy Lager, but the Beer Camp Across America 12-pack returned in 2016.

Many beer geeks (this reviewer amongst them) were disgruntled by the fact that the price had gone up to $30 a 12-pack, while selection had dwindled to two bottles each of six-different collaborations. Sierra Nevada seems to have taken notice, and for 2017 gave us….

Sierra Nevada Beer Camp Across the World.

From the 12-pack sampler pack box:

Join Sierra Nevada Brewing Co. and a crew of 12 on an epic exploration of international craft beer. In your hands is a treasure of rare styles-each a unique combination of energy, passion, and purpose from the world brewing community. Continue your adventure during the 2017 summer beer camp tour. The largest celebration of craft beer.

The third beer I popped from this sampler (I'm already a quarter through!) was Sierra Nevada Beer Camp Dry-Hopped Berliner-Style Weisse, brewed in conjunction with Saint Arnold Brewing Company. Now, I love a good Berliner Weisse, which is why this was amongst the first beers I opened and drank from the 2017 12-pack.

From the label:

Texas' Saint Arnold Brewery takes a broad view of beer styles, mastering everything from traditional German-inspired recipes to big experimental creations. Together, we teamed up to brew this dry-hopped Berliner-Style Weisse. Featuring a fruit-forward hop character backed up by a snap of mild tartness, it boasts a flavor that's complex, compelling and very drinkable.

Ingredients from the website:

Sierra Nevada Beer Camp Dry Hopped Berliner Style Weisse with Saint Arnold Brewery has an alcohol content of 4.2% by volume with 10 IBUs. A little bit high for the style which should be around 2.5% to 3%. I paid $24.99 for the 12-pack this year, back down from last year’s high. It really isn’t a bad price when you think of this sampler as 12 singles. My bottle of Berliner Weisse was packaged on 4/18/17, most likely in Mills River, NC.

By the way, while the Beer Camp 12-packs have at times been scarce in years past, I saw a display of them in Kroger this year for $1 less than I paid at Total Wine.

Sierra Nevada Beer Camp Dry-Hopped Berliner Weisse pours to a hazy yellow color with a moderate spritzy short-lived head and a tart, herbal grassy and citrusy nose. Taking a sip, the beer is very tart and lemony up front with a decided acidic character that intensifies into the finish. I’m not getting the hefeweizen characteristics they talk about on the website but I am getting beautiful herbal earthy grassy Saaz notes with a hint of oregano throughout from the dry hopping. They work surprisingly well here, and the citrusy notes from the Amarillo’s really complement the sour Berliner Weiss notes. The herbal and citrusy notes throw off a lemongrass character that is quite pleasant.

Interestingly, my bottle had a bit of sediment. This is a wonderful beer my friends, and I simply loved it. The best of the three I've so far tasted, it's just a shame we won't likely see it again.

And remember, try a new beer today, and drink outside the box.

*Pricing data accurate at time of review or latest update. For reference only, based on actual price paid by reviewer.

(B)=Bottled

(D)=Draft



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