Try?
The Emerald Isle Brew Works has since it's inception in 1994 produced cask-conditioned ales exclusively. That changed however in the Spring of 1997 with the introduction of Emerald Isle Ale, an English style brown served on a nitro-tap system similar to the one Guinness employs.
Deep
brown in color, the beer has a smooth, creamy white head that lasts as long
as it takes one to drain the glass. The nose is rich and fruity with just a
hint of malt. The palate is most pleasant with a subtle roasted malt
character appropriate to the style. The show is soon stolen, however, by an
attack of fruity yeast esters: pear, apple, orange. A wondefully bitter hop
celebration explodes in the finish, and a lingering hop presence on the
tongue reminds one that a first class brew has just been quaffed. Most
impressive!
And remember, try a new beer today, and drink outside the box.
*Pricing data accurate at time of review or latest update. For reference only, based on actual price paid by reviewer.
(B)=Bottled
(D)=Draft
