It had been a long flight into Seattle, and
I was ready for some rest and relaxation. My first stop (of course): a
brewpub. But which one? Seattle has so many, after all, and they all have
worthy reputations for great food and beer. I puzzled and puzzled over the
dilemma, and in the end, decided to hit The Pike Pub and Brewery
first.
And I think I made a great decision. After all, it would be very difficult
indeed for any beer enthusiast not to find something he or she
didn’t like at Pike. In addition to their own beers, Pike offers a
selection of favorites from the Merchant du Vin collection of fine
imported brews. You might know these better as Ayinger, Samuel Smith’s,
and Lindeman’s.
Pike also offers their own brews, which you may have seen in bottled form,
too. And of course, the pub is famous for great food and fun. I hear the
place can get packed at times, and that occasionally on Tuesdays cask or
other special beers are offered for $1.50 a draft. The brewer often
attends. If you live in the area, those nights should not be missed.
Atmosphere
Pike is located directly off of First Avenue downtown, a stone’s throw
from the famous Pike Place Market. As you enter, you go through a small
collection of shops to get to the brewpub proper. Once inside, though,
it’s all pub from there.
The place oozes beery atmosphere, from the display cases proudly brimming
with six-packs, beer glasses, and T-Shirts for sale, to the beer signs
scattered prominently about to the multi-level brewhouse sitting in the
middle of the pub.
There were a lot of signs, as you might expect, for Merchant du Vin beers.
I saw plenty for Samuel Smith’s, some for Ayinger, and others for old
classics like Lucky 33 and Erlanger. In the back, there’s an interesting
mural of monk’s making beer.
Pike has a game room complete with pool tables and video machines, and a
cigar smoking section. There are big comfy chairs where you can park
yourself and enjoy a game with friends or just read a book while enjoying
a brew.
Surprisingly, the bar is rather small, but there is a mini-bar where you
can walk up and order a draft.
Beer
Of course, I was here mostly for the beer. I was a bit disappointed that
there were no “special” beers from Samuel Smith or Ayinger that might not
be available elsewhere, but this was not the case. Still, there were more
than enough brews from these breweries to placate me.
One of the beers that I enjoyed here was:
Naughty Nellie Ale
The lightest of the lot. Every brewpub usually offers something on the
lighter side to mollify the non-craft beer drinker, but this offering
still has plenty of character. Bursting with toasty fresh malt flavor. A
light touch of fruit. Balanced hoppiness. Drinkable at 4.7% alcohol by
volume.
Pike provides the following information of this beer on their website:
MALT VARIETIES: Organic
Pale, Munich, Carastan Aromatic
HOP VARIETIES: Centennial,
Cascade
IBU (BITTER UNIT): 24
COLOR: Golden
YEAST: English
ale
FLAVOR PROFILE: Crisp
& refreshing with mild fruity esters & soft malt character.
HISTORY: Named
for Nellie Curtis, madam of the LaSalle Hotel, where Pike was founded.
Food
Pike offers traditional pub fare like burgers, nachos, and wings. Of
course, they’ll usually add a touch of flare (the wings, for example, are
served with Danish Blue Cheese). Most items will run you about $9 to $10,
entrees go from about $12 to $17.
Halibut and Chips ($11.95) is made with fresh Alaskan halibut.
Portobello Wellington ($11.95) gives the Wellington batter treatment
to a huge stuffed Portobello cap. Spicy Stuffed King Salmon
($13.95) looked interesting, stuffed with shrimp and crabmeat, topped with
spicy sweet sauce and served with spinach.
Whatever you do, don’t miss the Dungeness Crab Chowder ($4.95 cup,
$6.95 bowl). I got the bowl, and trust me, you’ll want the larger portion.
It’s smooth and creamy, loaded with fresh crabmeat, peppers, potatoes, and
celery. It’s made with a bit of Pike Pale Ale and served with fresh rolls
and butter. A sheer delight match with a pint of Pike Pale Ale, and a meal
in itself.
Service
I stopped by on a Monday afternoon, so the place wasn’t exceptionally
busy. But my server was great, she was happy to chat about the beer and
Seattle in general. I was very pleased with my service, and my glass was
never empty.
Overall
Pike is a no-brainer. If you’re in the area, it really is worth a stop
here. And if you aren’t in the area, it’s worth the trip from wherever
you’re coming.
And remember, try a new beer today, and drink outside the box.
*Pricing data accurate at time of review or latest update. For reference only, based on actual price paid by reviewer.
(B)=Bottled
(D)=Draft