So there I was, a
thousand miles from my former home of Rhode Island, settling into my new
home of Rome, Georgia. It had been a long trip spanning several days to get
down here, but we finally arrived with nothing more than a carload of
clothes, books, comic books, a TV and our DVD collection, and of course a
few coolers of beer.
We took a chance coming down, a chance that we would find a place to live and
suitable jobs. A chance that all would go well and that our savings would
hold out until we found work. We would go back later, of course, and retrieve
our furniture and belongings and haul them down to our new home.
So what's all that got to do with this beer? A lot, really. It dawned on me
as I sat out one warm night here sipping a bottle of Sweetwater Blue that
just about every microbrewer out there took a chance just like I did when
they decided to open their doors. They took a leap of faith, not knowing
what the future would hold but putting forth a remarkable optimism that
things would turn out well.
Sweetwater took a leap of faith here in Georgia opening a microbrewery, and
then bottling a fruit beer to boot. Certainly, they aren't the first to brew
a blueberry ale. I've had many a wonderful berry brew in New England from
Seadog, Bar Harbor, Coddington Brewpub, Boston Beer Works, and many more.
Here, though, in this area, they certainly have broken new ground with this
wonderful ale.
As I was driving down here my sense of adventure and excitement at
relocating to a new locale was tempered with a melancholy over those things
and people I was leaving behind. One of the things I thought I'd miss most
was blueberry ale. Of course, when I got down here the first thing I did
(after finding an apartment and unpacking) was to scope out the local beer
scene. I found a liquor store with a great beer selection, and Ironically
the first new beer I stumbled upon was Sweetwater Blue, a blueberry ale.
So there you go. Take a chance in life. Go for that better job. Make that move you've been planning. Try a new beer, one you've never tried before. Life has a way of surprising you sometimes, but if you never take that chance, you'll never know what you might be missing.
Update: July 28, 2012: My latest sampling of Sweetwater Blue finds the beer as tasty and refreshing as ever. The light biscuity malt body makes the perfect stage for the soft, fruity blueberry notes to play on. Blueberry and beer make a match made in heaven, I think, especially in this brutal heat we've been experiencing in 2012. Berry and wheat tartness makes the finish very crisp and refreshing indeed. Still a favorite, I like it in the bottle with fresh blueberries from my backyard.
Update October 9th, 2016: Looking for something different and refreshing? Taco Mac offers up the Black and Blue, a variation of the famous Black and Tan but here featuring Guinness layered atop Sweetwater Blue. Very delicious, the bright blueberry fruit really pops against the chocolaty roasty stout.
About Sweetwater Brewing
Founded in 1997, SweetWater Brewing Company, one of the largest craft breweries in the Southeast, is an award-winning brewery known for its stash of heady brews including the original 420 Extra Pale Ale. Sweetwater's craft beers are available coast to coast. Inspired by the outdoors, SweetWater is a passionate advocate for healthy waterways and conservation initiatives.
Tasting Notes
Sweetwater Blue pours to a hazy yellow color with a small, spritzy white head and a sour fruity nose. The palate is very, very blueberry in character, light with malt, but mostly like rolling around a fresh berry in your mouth. The finish is slightly sour with more berry flavor. This is a great brew, refreshing, quenching, and perfect for the weather down here.
Value & Verdict
Today here in Georgia Sweetwater Blue can be had usually for $9.99 a six-pack in cans.
My favorite southern blueberry ale.

